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Stoli Salted Karamel Vodka, Chocolate & Cheese

Amy Vansant
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Stoli Salted Karamel Vodka + Chocolate + Cheese = Nirvana

Stoli Salted Karamel Vodka

I was in the liquor store (I know, shocking) when I noticed Stoli Salted Karamel Vodka on the shelf just above eye level. It was bathed in this heavenly light and I heard angels singing. They were singing Guns & Roses “Sweet Child of Mine,” which was weird, but I don’t question signs. In retrospect, it might have been the counter girl in a Guns & Roses tee shirt. Whatever. I bought the karamel vodka.

I’m not a big fan of flavored vodka, but if you had asked me to create one, I probably would of said “How about Salted Caramel Vodka?” But I would have used a “C” for caramel, because that is how we spell it in America, you dirty Russian commies, but I might have picked salted caramel vodka because I already know how to make bacon vodka.

Once I tried Stoli Salted Karamel Vodka, the Russians were forgiven for any and all spelling liberties. I forgive them for the cold war and Ivan Drago and everything with the exception of sending that dog into space and not bringing it back down. That was awful.

Stoli Salted Karamel Vodka is amazing.

Drink it straight out of the freezer or on ice – any mixing and you lose the heavenly caramel flavor.

My friend Kara came over with Godiva Salted Caramel chocolate and Beemster Gouda cheese to pair with the Stolichnaya and I was transported to a magical place filled with happy Russian puppies wearing American flag bandannas and singing “Sweet Child of Mine.”

 

Amy Vansant

Amy Vansant

Amy Vansant is a USA Today and Wall Street Journal Best-Selling author specializing in fun, funny fiction --- even the murder mysteries.
Amy Vansant

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9 Responses

  1. Abby

    I rarely drink anymore, but when I do, it’s vodka. Just normal vodka in a gimlet (or a Cosmo.) I’m not too into sweets, so this kind of turns my stomach before I even take a shot. Then again, a shot could be like dessert in one fell swoop…

    Perhaps my avoidance of flavored vodka is an unfortunate incident 10 years ago that involved a fifth of vanilla Stoli split with a “male friend” at 2 am after work at the bar that had me wake up wishing I were dead. The worst part? I had to work that night, completely hungover, and serve alcohol for hours. Oh, those were the days…

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  2. K

    Seriously gourmet! I’ve eaten about 77 bazillion calories in my day and I count the 8,643 calories that were in this cheese-choc-salt-vodka grouping among the best!

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  4. Damien Galeone

    OK, here’s the thing – if you are holding out on the bacon vodka secret, a pox on your house! But I know how to make taco and Maker’s Mark flavored vomit, so we can exchange…

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    • Amy Vansant

      You basically put bacon in a jar with vodka and let it sit for a month. It isn’t as great as I hoped… kinda greasy. If I need vomit, I have the dog, so I’m good there!

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  6. neurosciency

    haha, i found your site while trying to find the nutrition information for the salted caramel vodka. but now i will probably be trying this combination too!

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