Email a copy of 'When Italian Seasonings Attack' to a friend

* Required Field






Separate multiple entries with a comma. Maximum 5 entries.



Separate multiple entries with a comma. Maximum 5 entries.


E-Mail Image Verification

Loading ... Loading ...

9 Responses

  1. SarcasticNinja

    I would add extra Italian seasoning to my pizza on purpose if it meant I could have access to a herd of tiny alpacas to graze on it.

       0 likes

  2. Abby

    The obvious answer is to make two more pita pizzas and distribute the excess seasonings onto those and then consume all three immediately. Duh.

       1 likes

  3. bill major

    i dont kniow amy, from my experiance,that looks like weed on top of the food lol Italian weed at that !

       0 likes

  4. Christian at Point Counter-Point Point Point

    I like to sprinkle Brewer’s yeast on my popcorn and I have done this exact thing multiple times. Unfortunately tiny alpacas have a hard time maneuvering around on the popcorn so I have to get tiny mountain goats to clean things up.

       0 likes

  5. Michele Drier

    I know people who have Italian seasoning, but until now I didn’t know anyone with a herd of tiny alpacas. And a tiny Great Pyrennes! How cooolll!

       0 likes